Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
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چکیده
منابع مشابه
Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the longissimus dorsi muscles were analyzed. QG 1++ group had the highest fat and lowest moisture content (p<0.05). QG 1++ showed higher L* and b* color values...
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Effect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality of Hanwoo Striploin Beef
The effects of quality grade and storage time on physicochemical, sensory properties and microbial population of Hanwoo striploin beef were investigated. After a total of 30 Hanwoo beef were slaughtered, the cold carcasses were graded by official meat grader at 24 h postmortem. The carcasses were categorized into five groups (quality grade 1++, 1+, 1, 2, and 3) and were vacuum-packaged and stor...
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2014
ISSN: 1225-8563
DOI: 10.5851/kosfa.2014.34.3.287